This fantastic non-fat spicy condiment is great with meats or with vegetarian patties.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 bunch fresh mint
- 1/2 bunch fresh cilantro
- 1/2 inch piece of ginger root
- salt to taste
- 1 green chili
- 2 tablespoons lime juice
- 1/2 teaspoon sugar
- 2 teaspoons coriander powder
- 2 teaspoons amchoor (mango powder from Indian grocery, or substitute more lime or lemon juice)
- 1/2 cup onion
- 1/4-1/2 cup water for blending
Preparation:
1. Clean the mint leaves and cilantro leaves.
2. Add all ingredients except the water together in a blender or
3. Blend/process and add water as you blend to make it the consistency of pancake batter.
